This was one of the first meals I learned to make as a child so as you can imagine, it’s super easy, simple to make, and only made with 4 ingredients. I’m not sure if this is actually as delicious as I think it is, or if it just brings back so many happy childhood…
Tag: Pasta
Scallops & Pasta
My parents recently visited Crystal River, Florida and brought back some sweet little bay scallops to share. Here’s my recipe for a spicy, creamy, bright, and balanced pasta that highlights the star of the dish, scallops. Ingredients 16 ounces linguine pasta ¼ cup olive oil, divided 1 ½ teaspoons salt, divided 2 pounds scallops 2…
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